The nakadori expression of Koikawashuzo's Koinokawa junmai ginjo, drawing from the middle portion of the pressing run for exceptional clarity and refinement. Nakadori ('middle cut') yields the most balanced juice, free from the heavier elements of the first press and the lighter notes of the final press. Brewed in Yamagata, this sake showcases the prefecture's reputation for elegant, aromatic ginjo styles.
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