Koikawa Junmai Ginjo Dewasansan Shiboritate is a freshly pressed, new-season Junmai Ginjo brewed with the Dewasansan rice variety developed in Yamagata Prefecture. Shiboritate indicates immediate release after pressing without maturation, capturing the raw, lively energy of newly fermented sake in its most vibrant state. Dewasansan's naturally clean aroma profile makes it well suited to the fresh, unaged shiboritate style.
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