This daiginjo from Yamani Watanabe's Kitatakara line is labeled Setchuka Ginfuu, suggesting a delicate, snow-flower elegance anchored in Hokkaido's cold-climate brewing tradition. Hokkaido daiginjo sake typically benefits from the region's cool fermentation temperatures, producing a clean, refined aromatic profile. Specific rice variety and polishing ratio details are not publicly confirmed for this release.
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