Brewed from Kiyo Nishiki rice polished to 65%, this Hokkaido sake from Otaru carries a reputation as an exceptionally dry 'man's sake,' with a sharp, clean finish and no heavy sweetness despite its inviting drinkability. It is produced by Yamani Watanabe, the brewery behind the Kitatakara and Hokkai brands in Otaru. Light body and refreshing palate make it a session-friendly dry sake from northern Japan.
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