카제가후쿠 도쿠베쓰 준마이슈 나마슈

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Description

Hida Homare milled to 55% is fermented into a junmai ginjo named Hanakaze at this Gifu brewery. Hida Homare, a sake rice developed specifically for Gifu's mountainous Hida region in 1972, is grown locally and contributes a clean grain character to the ginjo profile.

Specifications

Category특별 준마이

Region후쿠시마현

Brewery시라이 슈조텐

ABV16%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

시라이 주조점 합자회사

후쿠시마현

Est.1760

Brand가제가후쿠

Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima

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Yakitori (Salt)

Japanese

★★★★★