카제가후쿠 준마이 긴죠 레드 라벨

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Description

Gohyakumangoku rice polished to 50% forms the backbone of this junmai ginjo from Fukushima's Shiraishi Shuzoten. Brewed using the sokujo method, it is clean and refreshing with moderate acidity and a dry finish balanced by soft rice umami.

Specifications

Category준마이 긴죠

Region후쿠시마현

Brewery시라이 슈조텐

ABV16%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

시라이 주조점 합자회사

후쿠시마현

Est.1760

Brand가제가후쿠

Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima

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Yakitori (Salt)

Japanese

★★★★★