카쿠레이 특별 준마이 소준

The Sojun label within the Kakurei lineup from Aoki Shuzo is a Tokubetsu Junmai designed to showcase the brewery's approach to balanced, all-rice fermentation in the distinctive cold environment of Uonuma. Brewed at a brewery that has operated continuously since 1717 and guided by the Echigo-Toji brewing tradition, this expression reflects Aoki Shuzo's commitment to pairing Niigata's clean water with careful koji and fermentation management.