Miyamanishiki is a cold-climate sake rice developed in Nagano Prefecture that thrives in low temperatures, making it well suited to the demanding winters of Niigata's Uonuma region where Aoki Shuzo has brewed since 1717. In this Tokubetsu Junmai, the variety contributes a clean, refreshing character aligned with the brewery's tanrei-umakuchi philosophy, balancing light texture with underlying rice depth.
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