Shiboritate designates sake bottled shortly after pressing, capturing the raw, vivid character of the new brewing season before any aging smooths its edges. At Aoki Shuzo, where the Kakurei brand has been produced since 1717 in the snow-rich Uonuma district of Niigata, this honjozo shiboritate preserves the fresh, lively taste of freshly pressed sake along with undiluted umami that honjozo's small addition of brewing alcohol helps to lift and express.
Price information is only available in Japan.
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