카쿠레이 준마이 긴죠 야마다니시키

Yamadanishiki, often called the king of sake rice, brings pronounced floral aromas and a naturally rich flavor that sets this Kakurei Junmai Ginjo apart from Aoki Shuzo's expressions made with Niigata-local varieties. Brewed in the snowbound Uonuma region where the brewery has operated since 1717, the Hyogo-sourced Yamadanishiki provides structure and depth that complement the delicate, umami-focused house style.