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Description
카이토 오토코야마 양조장이 후쿠시마에서 빚은 니고리자케로, 1716년 창업의 양조장이 담가 왔습니다. 쌀 입자를 남긴 크리미하고 약간 달콤한 맛이 특징이며, 아이즈의 청정한 산의 물을 사용하고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1716
Brand카이토오토코야마
Address785 Nakagura Hisagi Minamiaizu Minamiaizu Fukushima
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