A junmai from Koizumishuzou in Chiba under the Tokai label, brewed with no added alcohol for a straightforward, rice-forward profile. Junmai sakes rely entirely on the fermentation of rice, water, koji, and yeast, resulting in a fuller, more umami-rich body than honjozo or added-alcohol styles. This expression represents a core offering in the Koizumishuzou lineup.
Price information is only available in Japan.
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