Akita Tsuru is the approachable junmaishu label from Maizuru Shuzo, the Yokote-based brewery founded in 1918 that commits fully to pure-rice brewing and extended cellar aging. It carries the hallmarks of the Akita style: a soft texture drawn from the region's clean water, balanced rice sweetness, and a clean finish that holds up well whether served chilled or warmed. An everyday table sake rooted in the traditional character of Akita.
Price information is only available in Japan.
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