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Description
Junmai Ginjo Namagenshu Kitchonougi, named after an auspicious fan (ougi) symbolizing good fortune, is an unpasteurized (nama) and undiluted (genshu) pure rice ginjo from Koshinohana Shuzo in Niigata. The combination of nama and genshu treatment produces a sake with bold, fresh flavors and a higher natural alcohol content, bottled without dilution or heat treatment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1870
Brand고시노하나
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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