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Description
Nakazumi Ginjo Koshinohana is a ginjo sake collected from the middle portion of the pressing run (nakazumi), considered the finest and most balanced fraction of any pressing. Produced by Koshinohana Shuzo in Niigata, this middle-cut ginjo captures the purest aromatic and flavor profile of the batch.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1870
Brand고시노하나
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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