준마이 긴죠 고이잇타이

Junmai Ginjo Goiittai translates as five elements united, suggesting a harmonious balance among the five components of sake brewing: water, rice, koji, yeast, and the brewer's skill. Produced by Koshinohana Shuzo in Niigata, this pure rice ginjo integrates the prefecture's soft water and cold-climate fermentation into a refined and balanced expression.