A junmai daiginjo from Koizumishuzou in Chiba named Shikon ('purple and navy'), brewed with rice polished to at least 50% and no added distilled alcohol. The daiginjo process requires precise low-temperature fermentation to develop the delicate aromatics characteristic of the class. This bottling represents one of the brewery's premium expressions within the Tokaizakari brand family.
Price information is only available in Japan.
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