혼죠조 겐슈 긴표 시라코마

Honjozogenshu Wajimaasaichi is an undiluted honjozo from Nakagawa Shuzo in Noto, Ishikawa, named after the Wajima Morning Market and released at full fermentation strength. As a genshu, this expression reaches higher ABV than standard honjozo, concentrating the flavors developed during fermentation into a bolder, more assertive sake. Wajima's identity as a center of Noto craftsmanship and coastal culture gives this sake strong local character, supported by the region's limestone-filtered aquifer water.