Honjozogenshu Kimpyoshirakoma is an undiluted honjozo from Nakagawa Shuzo in Noto, Ishikawa, bottled at natural fermentation strength of approximately 18 to 20% ABV without water dilution. The genshu treatment delivers a richer, more concentrated version of the Kimpyoshirakoma brand compared to its standard-diluted counterparts, while honjozo's light production base keeps the profile clean. This sake suits on-the-rocks service or pairing with bold, umami-rich dishes from Noto's coastal cuisine.
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