Honjozo Sasanomai from Kato Kahachiro Shuzo in Yamagata takes its name from 'the dance of bamboo grass,' evoking the graceful natural landscapes of the Tohoku region. A small addition of distilled alcohol refines the aroma and lightens the body, producing the clean, dry character typical of honjozo. Yamagata's cold winters and pure snowmelt water are key to the crisp, food-friendly profile.
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