Tokubetsu Honjozo Tobikiri from Kato Kahachiro Shuzo in Yamagata takes its name from 'tobikiri,' meaning outstanding or exceptional, signaling a honjozo crafted to a higher standard. The small addition of distilled alcohol enhances the aromatics and produces a clean, dry profile with a refined finish. The tokubetsu designation reflects either a specially selected rice variety or an elevated polishing ratio compared to standard honjozo.
Price information is only available in Japan.
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