Tokubetsu Junmaishu Suginokabojo from Kato Kahachiro Shuzo references cedar trees in its name, a nod to the traditional cedar casks and signage long associated with Japanese sake breweries. Brewed as a pure rice sake in Yamagata to tokubetsu standards, it offers a well-balanced flavor with the clean, food-friendly profile shaped by the Tohoku region's cold winters and pristine water. The name connects the sake to the deep cultural traditions of Japanese brewing.
Price information is only available in Japan.
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