Skip to main content
Pull to refresh

히타카미 텐지쿠 준마이 긴죠 단칸와타리부네

히타카미 텐지쿠 준마이 긴죠 단칸와타리부네 - 히라코슈조, 미야기현 의 준마이 긴죠 사케
Description

Hitakami Tenjiku Junmai Ginjo Tankan Wataribune uses Tankan Wataribune, an heirloom Shiga rice variety considered an ancestor of Yamada Nishiki, bringing historical depth to this expression from Hirako Shuzo in Ishinomaki, Miyagi. The ancient rice variety contributes a distinctive richness and mineral complexity alongside the clean, seafood-complementing acidity characteristic of the Hitakami brand.

Specifications
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine