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히타카미 다이긴죠 나카도리 Venetian Bottle

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히타카미 다이긴죠 나카도리 Venetian Bottle - 히라코슈조, 미야기현 의 다이긴죠 사케
Description

Hitakami Daiginjo Nakadori Venetian Bottle is the prized center cut (nakadori) of the pressing run bottled in a distinctive Venetian glass container, produced by Hirako Shuzo in Ishinomaki, Miyagi. The nakadori fraction, taken from the middle of the press, offers the purest, most refined expression of Yamada Nishiki at daiginjo polish levels, free from the heavier compounds of the first and last pressings.

Specifications
Category다이긴죠
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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히라코 슈조 주식회사

미야기현
좋은 어장으로 유명한 항구 도시 이시노마키의 지역색 넘치는 지역 사케 양조장입니다. 생선 요리에는 히다카미가 잘 어울립니다.
Est.1861
Brand히다카미
Address1 me Shimizu Ishinomaki -shi Miyagi

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine