Hakuyocho Shiboritatenama Ginjo Genshu is a fresh-pressed, unpasteurized, undiluted ginjo from Ebara Shuzo Honten in Kotouramachi, Tottori, released directly from pressing. From this 1893-founded brewery at the foot of Mount Daisen, this seasonal shiboritate captures the vivid, raw energy of new sake with Chugoku Mountain spring water character at full genshu strength.
Price information is only available in Japan.
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