Skip to main content
Pull to refresh

하쿠라쿠세이 준마이 긴죠 오마치

하쿠라쿠세이 준마이 긴죠 오마치 - 니이자와 양조점, 미야기현 의 준마이 긴죠 사케
Description

新澤醸造의 하쿠라쿠세이 준마이 긴조 비젠 오마치를 50% 정미율로 사용했습니다. 바나나와 잘 익은 복숭아의 향이, 풍요롭고 원만한 단맛과 밝고 깨끗한 산미로 이어집니다.

Specifications
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine