Pull to refresh

하기노쓰유 야마하이지코미 요시야 특별 준마이

🍶
Description

Yoshiya Tokubetsu Junmai is a signature yamahai expression from Fukui Yahei Shoten, built on Yamada Nishiki rice polished to 60%. The yamahai fermentation adds savory depth and earthy complexity, making it an ideal partner for grilled fish or aged cheese.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

후쿠이 야헤이 상점 주식회사

시가현
창업 이후 260년 이상의 역사를 가진 양조장으로, 오미 다카시마의 지하 양조 방식을 고집하고 있습니다. 쌀의 풍미와 물의 부드러움을 살린 감칠맛 있고 깔끔한 사케가 특징입니다.
Est.1748
Brand하기노쓰유
Address1387-1 Katsuno Takashima Shiga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine