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Description
Made from Yamada Nishiki rice polished to just 30 percent of its original size, this junmai ginjo hails from Aichi prefecture and is aged at cold temperatures before release. Expect a full bodied profile with notes of hazelnut, caramel, and toasted almond, layered over a base of steamed rice. Despite the deep polish that would typically qualify it as daiginjo, the sake retains its ginjo classification.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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야마추혼케 슈조
아이치현
'쌀의 힘을 최대한 끌어내는 술'을 사명으로 삼아 '마실수록 맛있는 술'을 추구합니다. 일본 최고 품질의 양조용 쌀만을 사용하며, 자사 부지 내 250m 깊이의 우물에서 끌어올린 기소 미타케 지하수를 사용합니다. 술의 숙성에 집중하며 양조 가능성을 탐구하고 있습니다.
Brand기쿄
Address1813 Hioki Aisai Aichi
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