Brewed by Yamaokashuzo in Miyoshi, Hiroshima, under the Zuikan brand whose motto is 'local sake is culture,' this futsu-shu is positioned as an everyday jizake with a soft palate and a clean, dry finish typical of the house style. The brewery uses spring water from Arida Shimizu, sourced at 450 meters elevation, supporting clean, food-friendly fermentation. Specific rice details are not disclosed.
Price information is only available in Japan.
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