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에치고노쿠라모토 긴타가와 도쿠혼

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Description

Tokubetsu Honjozo from Gohyakumangoku rice polished to 58%, brewed at Yoyogiku Jozo in Joetsu, Niigata with self-harvested rice and Yoneyama-range spring water. Fune-pressed with traditional wooden frames, it delivers a clean, umami-forward dry palate with a sharp finish typical of the brewery's style.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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니가타현
특정 명칭주를 생산하는 양조장으로, 카키자키의 전원 지역에 위치하여 풍광과 자연환경을 느끼며 즐길 수 있습니다.
Est.1783
Brand치비타가와
Address597 Kakutori Kakizaki -ku Joetsu Niigata

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine