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Description
Tokubetsu Honjozo from Gohyakumangoku rice polished to 58%, brewed at Yoyogiku Jozo in Joetsu, Niigata with self-harvested rice and Yoneyama-range spring water. Fune-pressed with traditional wooden frames, it delivers a clean, umami-forward dry palate with a sharp finish typical of the brewery's style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1783
Brand치비타가와
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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Food type guide
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