에치고노쿠라모토 요요기쿠 감평회용 저장 다이긴죠

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Description

Daiginjo made from Yamada Nishiki polished to 40% and cold-matured for extended period at Yoyogiku Jozo in Joetsu, Niigata. Ultra-soft Chibitagawa spring water and the gentle fune pressing method give this low-production brewery expression a refined depth suited to long aging.

Specifications

Category다이긴죠

Region니가타현

Brewery요요기쿠 양조 주식회사

ABV18%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

요요기쿠 조조 주식회사

니가타현

특정 명칭주를 생산하는 양조장으로, 카키자키의 전원 지역에 위치하여 풍광과 자연환경을 느끼며 즐길 수 있습니다.

Est.1783

Brand치비타가와

Address597 Kakutori Kakizaki -ku Joetsu Niigata

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Yakitori (Salt)

Japanese

★★★★★