에치고노쿠라모토 긴타가와 얼음의 물방울

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Description

Daiginjo made with Yamada Nishiki polished to 40% at Yoyogiku Jozo in Joetsu, Niigata. Drawn from ultra-soft Chibitagawa spring water and pressed using the traditional fune method, this cold-stored expression is crafted with careful attention to rice umami and clean finish.

Specifications

Category다이긴죠

Region니가타현

Brewery요요기쿠 양조 주식회사

ABV18%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

요요기쿠 조조 주식회사

니가타현

특정 명칭주를 생산하는 양조장으로, 카키자키의 전원 지역에 위치하여 풍광과 자연환경을 느끼며 즐길 수 있습니다.

Est.1783

Brand치비타가와

Address597 Kakutori Kakizaki -ku Joetsu Niigata

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Yakitori (Salt)

Japanese

★★★★★