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Description
Junmai Ginjo from Takane Nishiki rice at 55% polish, brewed at Yoyogiku Jozo in Joetsu, Niigata using ultra-soft Chibitagawa spring water and traditional fune pressing. The brewery pursues a fuller, more acid-forward style than typical Niigata tanrei sake, with rich rice umami that pairs well with grilled and fried dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1783
Brand치비타가와
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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