에치고 기죠슈 9년 숙성

Echigokijoshu Kyunenjukusei is a kijoshu, a style of sake brewed using sake in place of water during fermentation, resulting in a naturally sweet and concentrated profile. This expression from Koshinohana Shuzo in Niigata has been aged for nine years (kyunen jukusei), developing an amber hue and deep, complex flavors that evolve far beyond a standard sake's timeline.