A daiginjo from Konotomo Shuzo in Hyogo under the Tajima label, recognized as a gold prize award winner (kinshojushoshu). Award-winning designations in Japan typically follow prestigious competitions such as the National New Sake Competition, where daiginjo expressions from Hyogo frequently compete at the highest level. The Yamadanishiki rice heritage of the Tajima area underpins the quality of this expression.
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