A shizuku-zake daiginjo from Koizumishuzou in Chiba, produced by the tobin-dori method in which sake drips naturally by gravity into 18-liter tobins without any pressing. This gravity-drip technique captures only the most delicate, free-run juice, representing the pinnacle of the daiginjo craft. The Tokaizakari label is the brewery's flagship brand, and this expression represents its most prestigious tier.
Price information is only available in Japan.
No reviews yet. Be the first to review!
