A daiginjo from Konotomo Shuzo in Hyogo categorized as a shibori ginjo, meaning it is a freshly pressed ginjo-style sake. The shibori designation emphasizes the freshness of the pressing, capturing the lively aromas before stabilization. Hyogo's Tajima region contributes the raw material quality and climatic conditions that support this delicate style.
Price information is only available in Japan.
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