Pull to refresh

치요노하나 시보리타테 긴죠슈

🍶
Description

It is a higher -grade main brewing using the honor of 50 % of the rice polishing. It is characterized by a gorgeous gorgeous, clean and easy -to -drink, and goes well with local ingredients (sweetfish and wild vegetables, etc.).

Specifications
Category긴죠
Region기후현
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

스기하라 슈조 주식회사

기후현
계절 한정 양조를 하는 양조장입니다. 자가 재배 술쌀 '이비의 영광'을 재배하고 청주 '시미'를 제조하며 판매처를 엄격히 선별하는 스기하라 양조장입니다. 5대째 스기하라 케이키(스기하라 요시키)는 청년 해외 협력 봉사대를 마치고 양조장에 합류하여, 자신이 할 수 있는 일을 추구해 왔습니다.
Est.1892
Brand이비가와
Address1 Shimoiso Ono Ibi Gifu 501-0532

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine