Tottori-grown Tamasakae rice at 75% polishing forms the base of this junmai from Nishimoto Shuzo, with the Emi label conceived by female toji Toyosawa Megumi. The sake has a soft mouthfeel, a moderate acidity, and a clean exit, with a sake meter value sitting at a dry +3.5.
Price information is only available in Japan.
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