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Description
Emi is the pure-rice flagship of female toji Toyosawa Megumi at Nishimoto Shuzo in Tottori, developed in 1999 as the brewery's first junmai. Tamasakae rice and soft local water produce a rounded mouthfeel with a clean, dry finish at a sake meter value of +3.5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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니시모토 주조장 주식회사
돗토리현
에도 시대 말기에 창업한 양조장입니다. 최근에는 '여성에 의한 사케 양조' 혁신에 나서고 있으며, 니시모토 에미가 직접 빚은 사케 '에미'가 대표 상품입니다.
Est.1864
Brand비진초
Address3960 Aoya Aoya Tottori Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine