Yamada Nishiki polished to 50% anchors this junmai daiginjo, which carries a bright, elegant ginjo aroma and the rich, expansive umami that characterizes the Yamanokotobuki house style in Fukuoka. Produced under the brewery's young team-based system that reshaped quality and design after 2017, the 'Basara' label signals bold, unconventional ambition. The balance of fragrance and substance reflects Yamada Nishiki's versatility at this polishing level.
Price information is only available in Japan.
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