Polished to 40%, this daiginjo from the Yamanokotobuki lineup is brewed in Fukuoka's Kurume region and displays the refined, elegant ginjo aroma and well-balanced umami characteristic of the brand's top tier. The brewery received a gold prize at the 2020 National Sake Appraisal, reflecting the quality of its highly polished expressions. Specific rice variety is not disclosed.
Price information is only available in Japan.
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