A junmai daiginjo nama brewed to 50% polishing, this seasonal raw sake from Yamanokotobuki in Fukuoka delivers the freshness and vibrancy of unfiltered, unpasteurized pressing. The brewery's team-led, post-2017 approach to small-lot brewing brings careful fermentation management to each seasonal release. Specific rice variety is not publicly confirmed.
Price information is only available in Japan.
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