Fukuoka-grown Yamada Nishiki polished to 55% produces a tokubetsu junmai with a gently fragrant nose, a full-bodied rice sweetness that spreads across the palate, and a slight bitterness in the finish that provides balance. The brewery's 8th-generation leadership emphasizes expressive, identity-driven sake from contract-farmed Itoshima Yamada Nishiki. Clean acidity and approachable weight make it a flexible food companion.
Price information is only available in Japan.
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