Yamanokotobuki's junmai ginjo from Fukuoka's Kurume region is characterized by a bright citrus-edged aroma and the soft rice umami of Yamada Nishiki, with a crisp, clean finish that earned it the Fukuoka Prefectural Governor's Prize at the prefecture's sake appraisal. Despite its dry orientation, the palate retains a gentle fullness and fade that defines the brewery's modern style. Specific polish ratio is not disclosed.
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