Pull to refresh

반죠 도요토미 히데요시 긴죠

🍶
Description

Ginjo made with Hitomebore from Iwate Prefecture polished to 60%, named in tribute to Toyotomi Hideyoshi's younger brother, who developed Koriyama Castle town. The ginjo aroma is prominent, and the palate delivers a rich, well-developed flavor profile.

Specifications
Category긴죠
Region나라현
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

나카타니 브루잉 주식회사

나라현
수출에 주력하고 있으며, 중국에는 계열사인 톈진 나카타니 사케 양조장을 운영하여 현지에서 사케를 양조하고 판매하고 있습니다.
Est.1853
Brand아사카
Address561 Banjo Yamatokoriyama Nara

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine