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Description
동룡 혼조조 마이
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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도순 슈조 주식회사
아이치현
1865년에 창업한 양조장으로, 창업자 히가시베이 사토가 다츠마야라는 이름으로 양조업을 시작하였습니다. 오랜 역사와 함께 전통적인 사케 양조를 이어오고 있습니다.
Est.1865
Brand아즈마류
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine