Aomatsu Kiichi is brewed by Kitanishuzou in Hyogo, a prefecture synonymous with some of Japan's most celebrated sake-brewing traditions. The Kiichi label represents the brewery's house identity, and the Aomatsu designation suggests a fresh, green-tinged character evoking young, lively sake. Hyogo's soft brewing water and access to premium Yamada Nishiki rice underpin the regional quality standards here.
Price information is only available in Japan.
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