Kiichi Miyakko is a junmai sake from Kitanishuzou in Hyogo, with the Miyakko name evoking a refined, urban elegance. Produced without added distilled alcohol, this pure rice sake reflects the clean, mineral character often associated with Hyogo's brewing water profile. The junmai classification ensures the flavor is derived entirely from rice, water, koji, and yeast.
Price information is only available in Japan.
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