Junmaishu Kiichi is the pure rice expression of the Kiichi brand from Kitanishuzou in Hyogo, brewed without any added distilled alcohol and relying entirely on the rice's natural fermentation. Junmai sake typically offers a fuller, richer body with a more pronounced umami character compared to alcohol-added styles. Hyogo's Yamada Nishiki rice-growing heritage makes it a natural home for quality junmai production.
Price information is only available in Japan.
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